Today I had an experience that has opened my eyes to a world of less than ideal friends. Since this past summer there has been an acquaintance of mine that has been purchasing pizza from the company I work for. After it was discovered that I worked there he began requesting me when he made orders. At first I was flattered and thought that maybe he might actually like me. After a few weeks of this I found an opportunity to give him my
phone number. I thought it was a great idea. I think it was obvious enough that I was interested in him. I even tried to start conversations with him on Facebook. Things kind of died down, especially when I went to Missouri for a couple of weeks.
Up until today very little more had happened. I figured I had scared him off as I seem to have the amazing ability to do so more often than not. Then today at work, while I was in the bathroom trying to clean up after scrubbing the floors all afternoon, he called. My coworker, Nate, told him I wasn't able to come to the phone right then and tried to put him on hold. Our phones suck and he got hung up on. Apparently he called again and Nate had the guts to tell this guy I was in the bathroom. Seriously?! Anyways. When I finished cleaning up, I was told to call this guy back.
It was made known to me last night that he is having a party tomorrow night for the new year. I have friends that have been invited. I have not received any kind of invitation. When I finally got ahold of this guy I was very curious as to why he wanted to talk to me. He answered his phone and proceeded to tell me he had a question to ask me.
Put yourself in my shoes at this point. You've been told multiple times that he's asked for you while you're at work. He's been nothing but friendly and possibly even flirted at some times. So, you get to this point and he tells you he has a question for you. What would you think? What do you think a hopeless, lonely girl like me thought or expected?
I can tell you right now, what he asked me isn't so fairy tale worthy.
He wanted to know what kind of deal I could get him for an order tomorrow. So, now that my hopes have literally been wiped all over the floor, I now have to wonder about all of those past calls. Was he requesting me all these times with the hopes that I would get him a better deal? Has he been playing me and leading me on all this time just to use me?
I. Am. Sick. Of. This.
I have a new year's resolution now because of this experience. I resolve to not let people walk all over me. I resolve to stand up for myself and demand more respect from those I know. I resolve to be a person worthy of feeling better about myself.
I plan to start by talking to this guy and letting him know how I feel and that I'm not a friend of convenience. Now I just have to muster up enough courage. Ha.... Ha..... :-/
Friday, December 30, 2011
Used
Posted by Heather~Marie at 11:03 PM 0 comments
Thursday, December 15, 2011
Difficult Times
Once again this is just a venting about how stressed out I am right now.
This has nothing to do with my emotional and physical problems. After reading this, you will know my finances...just warning...you may not really need to read this.
I work an average of 30 hours a week for a measly $7.50/hr. (this adds up to about $450-500 gross income per pay period) I do get paid tips once and awhile and receive a gas reimbursement of $1.75 for every delivery I make. Up until now I've been able to get by without much trouble. I've even almost paid off my outstanding tuition debt (about $400 left...give or take some interest and so on) (SO CLOSE TO GETTING MY DIPLOMA!!!!).
Here's where the trouble is...
I stupidly signed up for a gym membership at Gold's Gym, and a membership at Massage Envy. The Massage Envy membership was a horrible mistake (but it forces me to take some time out for myself, and it has been helpful with my many aches and pains I've had this past year). The Gold's Gym membership was a good idea, although it is horribly over-priced. So, some of my financial stresses are my fault...well, ok, ALL of them are my fault...but these weren't as necessary.
Here's the low-down. (remember these are averages and rounded up to keep it simple...and my hours change every week, so it's just an estimation)
My average direct deposit is about $400 twice a month. That's about $800 a month. My rent is $250. That leaves me with $550 for bills and whatnot. Take out my $100/mo tuition repayment, that's $450. Then there's the credit card repayment of $75/mo. $375...ok. Then take the memberships I am obligated to pay...which almost equal $90. This leaves me with about $285. This doesn't seem too bad I suppose...but then there's power and internet to take into consideration. I'll round that up to about $20/mo. So, $265 is where I'm at now. And, of course there's the religious contributions I make every week (tithing). It probably averages out to $60 per paycheck, so $120/mo. That leaves me with 145/mo. Split that in half, since this total has been for the month average so far...We'll just make it an even $75 per paycheck left for food and gas. Ha...gas. I put in at least $20/week (the joys of driving for a job). So, about 40 for gas leaves me with...35 for food. This is survivable, right?!
Here's my major dilemma. My paychecks haven't been that big lately (haven't been getting more than 30 hours a week lately) and this thing called a car has practically stripped me bare. All within one day I realized I was in trouble. Tuesday it snowed. I knew my front tires were not good, but was hoping that they would survive just a little longer. I had driven to Salt Lake for a job interview (which I did not get). It was precipitating a little bit and I discovered that my windshield wiper on the driver side was in a bad way. So, after my interview I had to purchase a new wiper (no big deal...it was only $5). Then, as I got closer to home, the snow got worse. Not realizing how unsafe my tires were I kept driving as normal. I finally got to a stoplight...only I didn't really stop...not until I was halfway through the intersection. Thankfully no one was in front of me and no one had started driving from the other sides. Then, as I slowed to turn into my apartment complex I slid, far, again. I knew it was time to get new tires...but I had to work that night. So, I actually attempted to have someone cover my shift since I was literally scared out of my mind to drive again. After convincing myself I would need the money, I eventually went into work. As I turned on my headlights I noticed something else wasn't right. After stepping out of my car I saw that one of my headlights was out. Great! :( So, I drove to work praying constantly that first, the roads wouldn't be slick and second, that I wouldn't get pulled over. I had to pass on making any deliveries that night which would've really helped my financial situation. It was a pain, but everything worked out ok.
Fast forward to today. I had time to take my car in to get the tires looked at. I was hoping that if I just asked them to rotate the tires (a free service) they would do it and it would be enough to last me until my parents could help me buy new tires. My hopes were in vain. Thankfully they had some used tires...but that was $90. I still had to get a new headlight...which came to $17 (but was later dropped to $10 by the person who cashed out my transaction...he has a special place in my heart right now...he saved me $7...which doesn't seem like much, but right now it's everything). Anyways. There's still a charge of $85 for a past medical bill looming over me that was supposed to come out of my account a few days ago.
I'm grateful that I'm not homeless and that I do in fact have a job. It's better to be where I'm at than where it's possible. But, holy crap...this is so difficult!!! I'm not asking for any money. I can't do that. I'm just wondering if this will ever get better.
I'm not a huge fan of most jobs available out there. I realize there are mindless jobs out there that pay well and would put me in a better situation. But, I don't want a mindless job. I need to feel like I'm worth something in my work. I don't have many amazing skills when it comes to computers or sales, etc so my job opportunities are already limited. I keep applying to jobs that I might be good at and that might fill that need to be a source of good for someone else out there, but have not had much luck. I've been applying for jobs off and on for 2 years and had my first interview this past week. It's so discouraging. I know I can't have everything, but I'm already struggling with being depressed...I need something to feel good about right now. I feel like I'm stuck in this horrible rut right now. I want to move out of Ogden. I want a better job. I need a better life. Yet, I see no hope or sign of change.
I want to go back to school so badly...but how the heck am I going to afford it?!
Posted by Heather~Marie at 4:14 PM 0 comments
Sunday, December 11, 2011
Perfect!
When things go wrong as they sometimes will;
When the road you're trudging seems all uphill;
When the funds are low, and the debts are high
And you want to smile, but have to sigh;
When care is pressing you down a bit-
Rest if you must, but do not quit.
Success is failure turned inside out;
The silver tint of the clouds of doubt;
And you can never tell how close you are
It may be near when it seems so far;
So stick to the fight when you're hardest hit-
It's when things go wrong that you must not quit.
"Don't Quit," Author Unknown
Posted by Heather~Marie at 4:23 PM 0 comments
Saturday, December 10, 2011
Peace
That peace is more precious to me than anything I can think of right now. In those short, quiet moments, I don't feel unloved or hated. I don't feel the self-loathing that has plagued my mind as of late. My soul becomes still. There is hope.
Posted by Heather~Marie at 12:45 AM 0 comments
Thursday, December 8, 2011
Raw
The doppelganger |
I've been thinking about getting a haircut lately, since it's been a good 6 months since my last one. I've been searching online to find out good styles for my face shape and body size. Awhile back the doppelganger thing was popular on facebook. I found out that my doppelganger was Jennifer Love-Hewitt. With the picture I used, it's not hard to see why. We had very similar face shapes and even hair color at that time. I just took a picture of myself to see if I might still have that same shape, just in case it might help me in my search for a new do.
Alas...I have gained too much weight. My shape is nowhere to be found under the layers of fatty, acne-covered skin that plague my face right now.
Oh, and I forgot to mention the nasty gap-filled smile as well.
I truly hate the way I look. But, the worst part is, when I look at the picture I took, the acne, the fat, the hair and even my mouth aren't as pathetic as my eyes.
Do I look even remotely happy?
They say the eyes are the window to the soul. If that is the case, I don't know what else to say. I pretty much hate myself right now.
Posted by Heather~Marie at 3:43 PM 0 comments
Tuesday, December 6, 2011
Yummmm!
A friend of mine just posted this on facebook and I HAD to post it here. I wish I wasn't so poor...I want to go get stuff to make these RIGHT NOW!!! Anyways...enjoy :)
Candy Cane Kiss Cookies
Recipe by Our Best Bites
1/2 c. butter-flavored shortening
1/2 c. real butter
1 c. brown sugar
1 c. white sugar
2 eggs
1 1/2 tsp. vanilla
optional: 1 tsp peppermint extract
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
2 1/2 c. flour, lightly spooned into measuring cups and leveled with a knife
1/4 c. + 2 Tbsp. unsweetened cocoa powder
1 12 ounce bag dark chocolate chips
48 Hershey’s Candy Cane Kisses, unwrapped (one 10 ounce bag)
Preheat oven to 350.
Cream together softened butter, shortening, brown sugar, and white
sugar for 1-2 minutes on medium-high speed or until light and fluffy.
Add the eggs and vanilla. Meanwhile, combine the baking powder, baking
soda, salt, flour, and cocoa powder. Add to the butter/sugar mixture and
mix until combined. Mix in the chocolate chips.
To prevent cookies from flattening out, refrigerate dough for 30-60
minutes. Drop the dough by the tablespoonful onto an ungreased baking
sheet. Bake until just set, but centers are still soft, about 8 minutes.
Remove from oven and allow to cool for 1-2 minutes. Use a metal spatula
to transfer cookies to cooling rack. Top each cookie with an unwrapped
Candy Cane Kiss. Allow to cool completely, long enough for the Kiss to
harden. If necessary, after the cookies have cooled, they can be placed
in the refrigerator or freezer to re-solidify the Kiss.
Yield: 4 dozen cookies
Posted by Heather~Marie at 10:13 PM 0 comments
Wednesday, November 23, 2011
Recipes
Last year I followed The Biggest Loser. I watched every episode...minus the finale. Not sure why that happened. Anyways. There was one particular episode that reminded me of a Food Network-style show. The contestants were paired up and had to make up their own recipes. I've wanted to save these recipes many times, but I don't trust remembering putting them anywhere else but here. So. All credit goes to the contestants. I didn't have anything to do with them. I just copied them :)
Chocolate Shake
Courtney and Austin
Ingredients (makes two servings)
1 six-ounce container of Greek yogurt
1 cup chocolate almond milk (unsweetened)
4 teaspoons natural cocoa powder (unsweetened)
4 stevia packets
1/2 capful of orange extract
Instructions
Combine yogurt, almond milk, cocoa, stevia and orange extract in a blender. Blend until smooth.
Nutritional information (per serving):
Calories 80
Fat calories 20
Total fat 2 grams
Saturated fat 0 grams
Cholesterol 0 milligrams
Sodium 120 milligrams
Total carbohydrates 7 grams
Fiber 1 gram
Sugars 3 grams
Protein 9 grams
Blue Team's No Mess Tex Mex Chicken "Fajitas"
(serves one)Ingredients
3 ounces grilled boneless skinless chicken breast
1/4 teaspoon each: Southwest Chipotle Mrs. Dash seasoning, oregano and ground cayenne
Salad
1/4 green, yellow and orange bell peppers, cored, seeded and thinly sliced
1/4 red or yellow onion, finely chopped
1/4 jalapeno pepper, seeded and thinly sliced (optional)
Dressing
1 tablespoon nonfat plain Greek style yogurt
1 tablespoon pico de gallo
1 teaspoon chopped cilantro
1 teaspoon fresh lime juice
3 cabbage leaves
Garnish 1/10 tortilla strip (from one corn tortilla, cut in strips and lightly toasted)
1/4 wedge avocado
Instructions In a medium mixing bowl, combine the bell pepper, onion and jalapeno (if using). In a small mixing bowl, combine dressing ingredients; set aside.
Place the cabbage leaves on a serving plate. Fill cabbage cups with salad mixture. Cut the chicken in thin strips and sprinkle with seasonings. Place chicken on top of salad mixture. Drizzle dressing on top of chicken. Garnish "fajitas" with tortilla strips and avocado. Serve immediately.
Nutritional information (per serving)
Calories: 300
Fat calories: 100
Total fat: 11 grams
Saturated fat: 1.5 grams
Sodium: 75 milligrams
Total carbohydrates: 24 grams
Fiber: 7 grams
Sugars: 12 grams
Protein: 33 grams
Vitamin A IUs: 60%
Vitamin C: 240%
Calcium: 10%
Iron: 10%
Hannah's Turkey Stuffed Peppers
IngredientsOlive oil spray
1/2 cup minced onion
1 teaspoon minced garlic
1.25 pounds of extra-lean ground turkey
Salt to taste
1 teaspoon garlic powder
1/4 cup low-sodium tomato sauce
1 cup fat-free low-sodium chicken broth, divided
1 tablespoon chopped fresh cilantro or parsley
3 large sweet red bell peppers, washed
1/4 cup reduced-fat shredded cheddar cheese
Instructions
Pre-heat oven to 400 degrees. Lightly coat a large nonstick skillet with olive oil cooking spray; heat over medium heat. Add onion and garlic to the pan. Sauté about 2 minutes, or until softened. Add extra-lean ground turkey to the pan. Season to taste with salt, then add garlic powder and ground cumin. Break meat apart and cook over medium heat for 14-16 minutes, until well done, 165°F as measured by a meat thermometer. Add 1/4 cup of tomato sauce and 1/2 cup chicken broth to the pan. Reduce heat and simmer over low heat for about 5 minutes. Add chopped fresh cilantro or parsley to the turkey mixture. There will be about 2 cups of turkey mixture.
Cut bell peppers in half lengthwise and remove seeds and stem. Put in baking dish and spoon about 1/3 cup of the turkey mixture into each pepper half. Place all stuffed peppers on a baking dish and pour the rest of the chicken broth in the bottom of the pan. Cover with foil and bake for 35 minutes. When done, sprinkle with cheese before serving.
Nutritional information (per serving)
Calories 140
Fat calories 20
Total fat 2.5 grams
Saturated fat .5 grams
Cholesterol 35 milligrams
Sodium 150 milligrams
Total carbohydrates 10 grams
Fiber 2 grams
Sugars 5 grams
Irene's The I-Burger
Ingredients 1 1.25-pound package extra lean ground turkey2-3 cloves garlic, minced
5 slices light Muenster cheese
5 slices turkey bacon
1/4 cup + 1 Tablespoon light mayonnaise
1/2 cup + 2 Tablespoons ketchup
5 small whole wheat buns
Instructions
Add garlic to meat and form into patties. Cook turkey burgers until done and no longer pink in the center (approximately 8 to 10 minutes). Check internal temperature of burger with a meat thermometer. Meat is done when temperature reaches 165 degrees. Melt cheese on top of each patty. Mix mayonnaise and ketchup together. Cook turkey bacon as package directs. Spread mayo mixture on buns. Add burgers and top with turkey bacon. Makes 5 burgers.
Chocolate Peppermint Shake
Hannah and Ken
Ingredients (makes two servings)
1 six-ounce container 0% fat free plain Greek yogurt
1 cup chocolate almond milk (unsweetened)
1-2 teaspoons of peppermint extract (to taste)
4 stevia packets
Instructions
Mix together in blender.
Nutritional information (per serving):
Calories 75
Fat calories 15
Total fat 1.5 grams
Saturated fat 0 grams
Cholesterol 0 milligrams
Sodium 120 milligrams
Total carbohydrates 5 grams
Fiber 0 grams
Sugars 3 grams
Protein 8 grams
Turkey Taco Tostadas with Chipotle Yogurt Sauce
Jenn and Kaylee
Ingredients
3-1/2 ounces extra lean ground turkey
1 teaspoon extra virgin olive oil
1 small blue corn tortilla
1/2 cup yellow onion, diced
1/2 fresh jalapeno pepper, seeded and diced
2 scallions, green and white parts, sliced
1/4 medium avocado, sliced in four thin slices
2 Tablespoons 0% fat free plain Greek yogurt
Chipotle hot sauce
1 medium tomato, diced
2 tablespoons lime juice
Cilantro, 1 tablespoon chopped, 2 sprigs for garnish
Instructions
Turkey Mixture:
Put 1 teaspoon olive oil in a non stick saute pan over medium high heat. Saute 1/4 cup of the diced onions. Add turkey and brown. Add half the amount of chopped jalapeno to skillet. Add 1/2 juiced lime. Drain and cover keep warm.
Tortilla:
Add tortilla to a dry skillet and toast on both sides until somewhat crunchy. Cut into triangles before it cools completely.
Pico de Gallo:
In a bowl add diced tomato, 3/4 of the sliced scallions, remainder of onion, jalapeno, lime juice and chopped cilantro. Mix well. Chill for 5 minutes.
Yogurt Sauce:
Place yogurt in a small bowl and add chipotle hot sauce to taste. Place the turkey mixture in center of plate. Top with Pico de gallo, 1/2 the yogurt sauce, scallions and sprigs of cilantro. Surround mixture with 4 thin avocado slices. Place the 4 blue corn triangles around the turkey. Top triangles with remainder of yogurt sauce.
Nutritional information (per serving):
Calories 350
Fat calories 120
Total fat 13 grams
Saturated fat 1.5 grams
Cholesterol 40 milligrams
Sodium 70 milligrams
Total carbohydrates 34 grams
Fiber 6 grams
Sugars 9 grams
Protein 30 grams
Moses and Olivia
Ingredients4 ounces fresh cod filet
1/2 bunch fresh asparagus (8 ounces)
1 bunch scallions (green onions), cleaned and trimmed
Parmesan cheese (grated)
1 lemon
Pepper
Garlic powder
Dill (preferably fresh)
Cooking oil spray
Instructions
Preheat oven to 400 degrees Fahrenheit. Lightly spray baking dish with cooking oil spray. Place scallions on bottom of baking dish (making a bed for the cod). Season cod with 1/4 teaspoon garlic powder, 1/4 lemon juiced, 1/8 teaspoon coarse black pepper, and a sprig of dill. Tent cod baking dish with a piece of foil. Set aside while preparing asparagus.
Place asparagus in another baking dish or baking pan and spray lightly with cooking oil spray. Season with 1/4 teaspoon of garlic powder, 1 teaspoon parmesan, 1/4 lemon juiced, and 1/8 teaspoon coarse black pepper. Place both dishes in preheated oven and bake for 7 minutes.
In the meantime, slice the other half of the lemon and caramelize the slices in a pan.
Remove asparagus from oven; keep warm. Remove tent from cod. Bake cod for another 3 minutes. Place cod on a dinner plate. Top with a fresh dill sprig and a caramelized lemon wheel. Place asparagus next to cod on plate. Sprinkle with remainder of parmesan.
Nutritional information (per serving):
Calories 170
Fat calories 20
Total fat 2 grams
Saturated fat 0.5 grams
Cholesterol 60 milligrams
Sodium 110 milligrams
Total carbohydrates 13 grams
Fiber 6 grams
Sugars 6 grams
Protein 26 grams
Posted by Heather~Marie at 10:40 PM 0 comments
Sunday, November 13, 2011
3 Mini Blogs in One
It's been awhile since I've written anything and a lot has happened. I don't want to make a bunch of blogs because I could be up all night doing that. So, instead, I will write a short summary of each of the things that are on my mind right now.
1: I'd like to take a moment and reflect on the past year. Today marks the 1 year anniversary of the death of my sweet grandmother. It's hard to believe that it's been a year already. I know my life was impacted greatly by her death. I don't want to nor do I actually blame her for my troubles, but some of my first sincere doubts that I've been struggling with started the day of her funeral. Anyways. I don't want to focus on that right now. I miss her dearly and hope that someday I will get to hug her and hear her voice again.
2: My entire life I've had music in my life. I remember listening to music many times on the radio and on my walkman. I never thought about it much until now, but I know I loved to imagine in my mind dances that I would choreograph to the music I was listening to. When I was still in high school I had the opportunity to do a small dance class. This was miniscule and pathetic (looking back on it). Some girl (about my current age) was transferred to Dugway and thought she would share her talent of dance with the youth on base. We learned a hip-hop style routine that didn't even last an entire song. I enjoyed it, but now looking back, I'm glad it never went any further...it's not the kind of dancing I would've wanted to be a part of. Later in life I was offered the opportunity to accompany a children's creative dance class. After doing this a year I couldn't hold it in anymore. Those children inspired me (still do)...I signed up for a modern dance class at Weber State. It was hard, but I came out of class feeling so amazing every time. I even lost about 30 pounds from it. I signed up for it again the following semester, but dropped shortly after my friend Tanner passed away. Then, when I was able to I took it again my last semester of college. I was hooked. But, a little too late almost. I had no clue where I could go for an adult modern dance class that would take in someone as inexperienced as me (and as big as me). Then, while working at the Bountiful studio, I discovered that there was an adult class held in Salt Lake at the creative dance studio I worked for. This fall I started going. This past weekend was my first ever REAL dance performance with this class. There is a video of it (I wish I could post it on here). I was definitely clumsy (as normal), but I danced. I think I found my new love. Playing clarinet still has no pleasure for me (and I doubt that it ever will be the same for me again). So, my realization is that I've been dancing my entire life, but it took over 20 years for me to discover it. I hope I never stop.
3: This is kind of a 2 in 1 mini-blog. I have contemplated (for over a year, if not 2) going back to school to get a degree in a field I can support myself with. The timing seemed right, so I went to the OWATC and talked to a counselor about the medical assisting program. I did the accuplacer exam (scored very nicely, too) and the physical exam they had there. Then I had to go get signed off by a doctor. I still have to get some immunizations and read a handbook thing, then I will be ready to apply to the program. If I don't get in, it will be for a very good reason. I don't know when I'll be able to afford the immunizations though. It'll probably be January before I can start classes. In the process of seeing a doctor, I discovered that I had gained more weight than I thought. I was at the heaviest I've ever been in my life. From that 30 pounds I lost from that dance class, I had gained over 40. I lift bags of flour at work that weigh 50 pounds. That is a LOT of extra weight to be carrying around. (No wonder I've felt like crap lately) So, I decided to take control and start making some changes. It's been 2 weeks now and I'm still doing a heck of a lot better than I was doing before, but I'm finding I'm slipping back into old habits. But, I did lose at least 5 pounds that first week. I started taking a weight-training class and relearned my love of working out. Hopefully this week I can get back on the path I was on (although my finances right now are non-existent so it'll be interesting).
I know I had more to talk about, but I forgot (typical). All in all, I have enjoyed these changes going on lately. I do love life. It's hard sometimes most definitely. I could really handle not being alone anymore, or at least moving to a better place and finding a better job, but I'm learning to control the parts that I can actually control.
Posted by Heather~Marie at 11:31 PM 0 comments
Tuesday, October 11, 2011
Oh the craziness of ME!!!
Posted by Heather~Marie at 4:03 PM 0 comments
Saturday, September 24, 2011
Seizing the Single
Posted by Heather~Marie at 1:21 AM 1 comments
Tuesday, September 20, 2011
My Clarinet
Posted by Heather~Marie at 11:09 PM 1 comments
Wednesday, September 14, 2011
Smile
Posted by Heather~Marie at 2:50 PM 1 comments
Sunday, September 11, 2011
10 Years Ago
Posted by Heather~Marie at 12:25 AM 0 comments